Winter Specialties Course — DINNER
December 4, 2026 – March 31, 2027

Begin with a delicate cold appetizer of horsehair crab wrapped in turnip marinated in kombu-infused water, followed by rich and flavorful duck leg confit and aromatic, golden-crusted flounder prepared Viennese-style.
For the main course, savor premium Japanese Black Wagyu beef fillet, accompanied by beautifully caramelized onions and a fragrant truffle sauce. Each dish brings together the natural flavors of carefully selected ingredients with a harmonious balance of aromas and textures.
Conclude your dining experience with a warm chocolate cake complemented by a sweet and tangy berry sauce.

¥32,000 per person

The Prince Karuizawa — Dining Room Beaux Sejours

King Crab & Snow Crab Shabu-Shabu Tasting Course with Grilled King Crab — DINNER
December 4, 2026 – March 31, 2027

Discover the distinctive flavors of two exceptional varieties of crab. King crab offers firm, succulent meat and rich umami, while snow crab is prized for its delicate texture and naturally sweet flavor.
Enjoy both varieties prepared shabu-shabu style, allowing you to appreciate their unique characteristics. The course also features grilled king crab, offering another delicious way to savor its exquisite taste.
Complete your dining experience with an appetizer, your choice of a finishing dish, and seasonal fruit.
The photograph shows one serving of crab and two servings of vegetables.

¥25,000 per person

Karuizawa Prince Hotel East — Sukiyaki, Shabu-Shabu & Teppanyaki Soufu

Winter Hokkoku Kaido – Post Town — DINNER
December 4, 2026 – January 12, 2027

Inspired by the historic Hokkoku Kaido route, once used to transport seafood from the Hokuriku region, this signature course celebrates the culinary traditions of Japan.
Enjoy crab baked in its shell with the mellow richness of cheese and egg, grilled yellowtail accented with fragrant yuzu miso, and lightly seared Japanese Black Wagyu beef loin served with avocado marinated in Saikyo miso.
Each thoughtfully prepared dish invites you on a flavorful journey along the historic Hokkoku Kaido.

¥17,000 per person

Karuizawa Prince Hotel West — Japanese Restaurant Karamatsu

From January 13 to March 31, 2027, the Winter Hokkoku Kaido – FUKUI course will be available.

Winter Delicacies Course — DINNER
December 26, 2026 – February 28, 2027

Indulge in a luxurious selection of winter seafood, including king crab, snow crab, botan shrimp, and blackthroat seaperch.
King crab is served as generously sized tempura, while snow crab is delicately prepared shabu-shabu style in an individual hot pot, highlighting the distinctive flavors of each.
Lightly seared Japanese Black Wagyu beef fillet is accompanied by refreshing green mustard, adding a bright accent to its rich flavor.
From exquisite seafood to premium beef, discover the diverse culinary delights of winter.

¥25,000 per person

Karuizawa Prince Hotel West — Japanese Restaurant Karamatsu

LIKA – A Winter Culinary Journey Across China — DINNER
December 4, 2026 – March 31, 2027

Embark on a culinary journey through China, exploring the rich regional food traditions and distinctive flavors of winter.
From nourishing Cantonese steamed soup and Shandong-style scallion dishes to Sichuan-style pickled mustard fish, Beijing-style hot pot, and Shanghai-style stir-fried noodles, each dish showcases the unique character of its region.
The journey concludes with refreshing Hong Kong-style Mango Pomelo Sago, a delightful dessert featuring mango, coconut milk, and tapioca pearls.
Experience the diverse flavors of China while surrounded by the peaceful winter scenery of Karuizawa.

¥20,000 per person

Karuizawa Prince Hotel West — Chinese Restaurant Tohri

Winter Festive Buffet – A Celebration of Winter — LUNCH & DINNER
December 4, 2026 – January 12, 2027

Celebrate the season with a festive buffet featuring nostalgic yet playful party favorites, including meatloaf, lobster pasta, and savory aspic.
An enticing selection of beautifully presented dishes brings warmth and excitement to winter gatherings.
During the year-end and New Year holidays, enjoy additional seasonal specialties, including sea bream baked in a salt pastry crust, available exclusively during this festive period.

LUNCH: Adults from ¥5,500
DINNER: Adults from ¥8,500

Karuizawa Prince Hotel West — ALL DAY DINING LOUNGE/BAR Primrose

※Menu selections vary between lunch and dinner.
※On December 4, 2026, service will begin with dinner.

Two Winter-Exclusive Noodle Dishes — LUNCH
December 5, 2026 – March 31, 2027

Seafood Noodle Soup with Shinshu Miso and Chicken Paitan Broth — ¥3,500
A comforting bowl of noodles combining the smooth richness of chicken paitan broth with the deep, savory flavor of Shinshu miso.
Generously topped with crab, shrimp, scallops, squid, mushrooms, and seasonal vegetables, this satisfying dish offers layers of umami in every spoonful.
Enjoy a nourishing and flavorful bowl, perfect for the cold winter season.

Mala Dipping Noodles — ¥3,200
Experience the irresistible combination of spicy heat and tingling Sichuan peppercorns in this bold take on mala soup, served as dipping noodles.
A vibrant red dipping broth infused with chili peppers and garlic shoots is paired with fragrant grilled beef, vegetables, and fresh coriander.
Its stimulating spices and enticing aromas make every bite a delight.

Karuizawa Prince Hotel West — Chinese Restaurant Tohri

Heartwarming Winter Flavors — LUNCH & DINNER
December 4, 2026 – March 31, 2027

Embrace the winter season in Karuizawa with a selection of comforting dishes designed to warm both body and soul.
From steaming-hot savory specialties to delightful seasonal sweets, discover delicious ways to enjoy the colder months.

Cheese Fondue — ¥3,200
Dinner only
Penne Gratin with Meat Sauce — ¥2,800
Fukumi Chicken Fricassée in Puff Pastry — ¥4,000
Dinner only
Strawberry & Chocolate Dutch Baby Pancake — ¥2,500
Chocolate Fondue — ¥3,000（Available February–March）

Karuizawa Prince Hotel East — All Day Dining Karuizawa Grill

※On December 4, 2026, service will begin with dinner.

Christmas Dinner Course — DINNER
December 16–25, 2026

Celebrate Christmas with an exquisite dinner course featuring carefully prepared delicacies such as snow crab, duck, and lobster.
For the main course, enjoy Japanese beef fillet prepared Rossini-style, followed by the traditional Christmas dessert, Bûche de Noël.
Make your Christmas evening truly memorable with this exclusive festive dining experience, created especially for the holiday season.

¥25,000 per person

The Prince Karuizawa — Dining Room Beaux Sejours

Beaux Sejours – FUKUI Course — DINNER

Discover the distinctive flavors of Fukui through an elegant dining experience featuring local specialties such as Wakasa beef, jujube, Fukui plums, and Habutae mochi.
The main course showcases tender, finely textured Wakasa beef fillet, accompanied by a rich and aromatic morel mushroom cream preparation.
For dessert, enjoy a delicate frozen parfait infused with Fukui-grown jujube, complemented by refreshing Fukui plum jelly and a crisp tuile crafted from traditional Habutae mochi.
Experience the culinary treasures of Fukui, beautifully reimagined with the refined French techniques of Beaux Sejours.

¥25,000 per person

The Prince Karuizawa — Dining Room Beaux Sejours
※Fukui-produced ingredients are featured only in the meat course and dessert.

Fukui Fair Buffet — LUNCH & DINNER

Discover the rich culinary heritage of Fukui through a diverse buffet showcasing the region's finest ingredients.
Enjoy a wide selection of Japanese specialties, including yellowtail shabu-shabu, Fukui salmon steamed with sake, grilled mackerel sushi, squid dressed with sea urchin soy sauce, and sesame tofu.
The buffet also features a variety of international dishes and desserts inspired by Fukui's local produce, alongside popular classics for guests of all ages.
Explore the flavors of Fukui at your own pace and discover something delicious for everyone.

LUNCH: Adults from ¥5,500
DINNER: Adults from ¥8,500

Karuizawa Prince Hotel West — ALL DAY DINING LOUNGE/BAR Primrose
※Menu selections vary between lunch and dinner.

Grilled Wakasa Beef with Sansho Salt — DINNER
¥4,500 (100g) / ¥19,000 (1 lb)

Experience Fukui's renowned Wakasa beef, prepared with the distinctive culinary touch of Chinese Restaurant Tohri.
Simply grilled to highlight its naturally delicate flavor, the beef is complemented by aromatic sansho salt and refreshing green Sichuan peppercorns, enhancing its rich umami and natural tenderness.

Karuizawa Prince Hotel West — Chinese Restaurant Tohri

Grilled Fukui Pork with Fukui Plum Sauce — ¥4,000 — LUNCH & DINNER
Tender and finely textured Fukui pork is grilled to perfection, creating a beautifully aromatic exterior while preserving its natural juiciness.
A refreshing sauce made with Fukui-grown plums adds a delicate tanginess that enhances the pork's natural sweetness and savory flavor.

Creamy Pasta with Fukui Crab and Sea Urchin — ¥3,500 — LUNCH & DINNER
Savor the rich umami of Fukui crab combined with the luxurious creaminess of sea urchin in a smooth, velvety cream sauce.
The harmonious blend of seafood flavors creates a deeply satisfying pasta dish, celebrating the abundant treasures of the sea.

Karuizawa Prince Hotel East — All Day Dining Karuizawa Grill

Winter Savory & Skillet Afternoon Tea
December 5, 2026 – March 31, 2027
11:00 A.M. – 4:00 P.M. (L.O. 3:30 P.M.)

Indulge in a sophisticated afternoon tea experience designed for adults, featuring savory bites that pair beautifully with wine and other beverages, hearty skillet-baked meat dishes, and a selection of beloved classic sweets.
Enjoy a relaxing winter afternoon with a delightful balance of savory and sweet flavors.
Includes two beverages of your choice per person.

¥6,500 per person
Available for parties of two or more.

Karuizawa Prince Hotel East — All Day Dining Karuizawa Grill

Winter Sunlight Afternoon Tea
December 5, 2026 – March 31, 2027
11:00 A.M. – 4:00 P.M. (L.O. 3:30 P.M.)

A special collaboration with Art Applie, a Karuizawa-based design team supporting artists with disabilities.
Inspired by the theme "Winter Sunlight Filtering Through the Trees," this afternoon tea captures the beauty of Karuizawa's snow-covered forests and the gentle sunlight streaming into Primrose.
An elegant selection of sweets and savory treats is presented in delicate shades of white, evoking the serene atmosphere of winter.
The table is beautifully adorned with woven coasters made from recycled linen, handcrafted by the artists during workshops, along with mugs featuring their artwork and hand-drawn menu cards.
Experience a unique winter afternoon tea where art and cuisine come together in gentle harmony.

¥7,500 per person
Available for parties of two or more.

Karuizawa Prince Hotel West — ALL DAY DINING LOUNGE/BAR Primrose