【Restaurant】Sky Bar&Dining Stellar Garden | ザ・プリンスパークタワー東京

Sky Bar&Dining Stellar Garden

Located on the top floor of the hotel, this bar and dining area offers both a bar area with a prime view of Tokyo Tower and a spacious dining area.
Chef Ryō Motegi, who has won international competitions, offers his signature dishes as course meals as well as à la carte options for a more casual dining experience.Drinks include bartender-crafted cocktails and sommelier-selected wines, among other offerings.
Experience the ultimate moment of luxury and style at the exclusive “Sky Bar & Dining Stellar Garden.”

[Breakfast]7:00 a.m. to 10:30 a.m. (last entry at 10:00 a.m.)
[Dinner(Dining Area)]5:00 p.m. to 10:00 p.m. (Last order for food at 9:00 p.m. / Last order at 9:30 p.m.)
[Dinner(Bar Area)]5:00 p.m. to 1:00 a.m. (Last order for food at midnight / Last order for drinks at 12:30 a.m.)

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【Bar Area】

＜Attention＞: ・We only accept reservations for the "Platinum Seat Plan" in the bar area.
・We do not accept reservations for "seats only" or "dinner courses" in the bar area.
・The bar area is available on a walk-in basis without reservations. just come to the bar on the day and we'll seat you in order.
　When the bar is full, you will be asked to wait until a seat becomes available.
・There is an additional charge for seats on the Tokyo Tower side.
　Window seat:￥3,000 / Other seats:￥2,000（Per person）

【Platinum Seat Plan】 ¥50,000 (per person)
　　　　　　　　　　　※Monday, December 1st to Thursday, December 25th：¥55,000 (per person)

[Plan included ]
・Bottle of Champagne (one bottle per two people)
・Chef’s signature hors d’oeuvre plate of the day

[Reservation Information]
This plan is divided into 3 time parts.

・Part 1: 5:00 P.M. – 6:30 P.M.
・Part 2: 7:00 P.M. – 8:30 P.M.
・Part 3: 9:00 P.M. – 10:30 P.M.

[precautions]
※Reservations required by the day before
※Consumption tax is included in the listed prices. A 15% service charge will be added to the bill.
※This plan is limited to a total of 3 couples per day.
※Seating is limited to 90 minutes. Extended use is not available.
※The end time will not be changed even if you arrive after your reserved time.
※Due to the nature of the plan, it is limited to 2 person.
※Bar time is open to those 18 years of age and older. Alcoholic beverages are only served to those 20 years of age or older.

Signature

【Stellar Garden LEGACY】￥2,800

A signature cocktail created with the idea of “Legacy = something that is passed down” as the “best seat in the new Tokyo Tower.”

【Kobe Beef Hamburger】￥8,000

This hamburger is made with luxurious Kobe beef, one of Japan's three most famous types of wagyu beef.
Enjoy the unique sweetness and aroma of Kobe beef in this hearty meal.

【Dining Area】

Breakfast

Start your elegant day on the top floor of the hotel with a wide variety of buffet menu.

＜Adults＞￥4,800
＜Children aged 4 to 12＞￥3,000

Dinner course

【Dinner course】￥15,000

※Dinner courses are only available in the dining area.

Menu (November): ■Amuse-bouche

■Marinated King Salmon with Vibrant Textures

■Roskilde Onion Gratin Soup

■Recommended Fresh Fish Paired with Red Eggplant Fondant

■—Please select one main course—
・Roasted Lamb: Lightly Smoked with Citrus-Infused Jus D'Agnac
・Domestic Beef Fillet: Slow-Cooked in Herbal Oil with Bercy Sauce
・Grilled Wagyu Beef Fillet: Potato and Chef's Blend Cheese Gratin with Truffle Sauce (+¥5,000)

■Dessert

■Petit Fours: Coffee

Translated with DeepL.com (free version)

Menu (December): ■Amuse-bouche

■Marinated King Salmon with Colorful Vegetable Textures

■Roscoff Onion Gratin Soup

■Chef's Selection of Fresh Fish

■—Please select one main course—
　・Domestic Beef Loin, Poached in Consommé de Bœuf, Wasabi Flavor
・Roasted Wagyu Beef Fillet, Jerusalem Artichoke and Comté Cheese, Truffle Sauce (+¥5,000)

■Strawberry Dessert Variations

■Petit Fours, Coffee

Menu (January): ■Amuse-bouche

■Marinated Lobster with Yuzu-Infused Jelly and Colorful Vegetable Medley

■Chef's Selection of Fresh Fish with Shellfish and Saffron Soup

■—Please select one main course—
　・Domestic Beef Loin, Poached in Consommé de Bœuf, Wasabi Flavor
・Roasted Wagyu Beef Fillet, Jerusalem Artichoke and Comté Cheese, Truffle Sauce (+¥5,000)

■Strawberry Dessert Variations

■Petit Fours, Coffee

A la carte

Foie gras terrine ￥6,200

Roast lamb ￥8,200

Assorted charcuterie ￥7,200

Caviar Frappe ￥14,000

*Tax is included in the listed prices. A service charge (15%) will be added at the time of payment.
*The menu is subject to change or discontinuation without notice. We appreciate your understanding.
*Dinner courses are only available in the dining area. They are not available in the bar area.
*We do not accept reservations for seats in the bar area.
*Images are for illustrative purposes only.

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