- Restaurant Vegan Dinner Course
- All-Day Dining OASIS GARDEN offers a vegan dinner course using 100% plant-based ingredients, showcasing the bounty of nature.
As hoteliers, we cherish the following four things in order to continue to lead the way to a sustainable future.
In addition to the global environment, social contributions, and safety and security, we think about and communicate the SDGs through the hotel experience, aiming to be an earth-friendly hotel that connects to the future.
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- Restaurant Vegan Menu
- To accommodate diversifying dietary habits, we offer plant-based menus such as sushi and hamburgers made with 100% plant-based ingredients.
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- Restaurant Local Production for Local Consumption
- “OASIS FARM HATAKE” is the chef’s specialty menu which uses several vegetables grown in Tokyo.
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- Restaurant A menu with imperfect vegetables
- Uses selected, specially-grown tomatoes from Yatsushiro in Kumamoto Prefecture, which are not usually commercially available. Enjoy tagliolini in a rich tomato and sea urchin sauce.
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- Restaurant Sustainable breakfast menu
- Scrambled eggs made with soybeans and other plant-based ingredients are available for the breakfast egg dish selection. The half-buffet menu also features sustainable options to enjoy, including some vegan options.
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- Event Passing on Japanese culture
- We offer the "Gallery Experience" program exclusively for hotel guests to experience Japanese culture, such as the tea ceremony and Japanese sake tasting.
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- Stay Plan Educational accommodation plans: learn from the SDGs and hotel experiences
- We have featured a plan that includes a teddy bear made of environmentally friendly materials and an eco-bottle, as well as an accommodation plan designed for children's first hotel experiences（2022, 2023）. We will continue to offer "travel as education" plans connecting to the future of children.
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- Stay Plan A stay plan to experience the lifestyle of Finland
- Aiming to be an environmentally friendly hotel that helps build a sustainable future, we have introduced an accommodation plan that allows guests to experience the abundant blessings of nature through the food and lifestyle of the sustainable and advanced country of Finland. （2023, 2024）
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- Guest Room 100% recycled plastic bottles
- The original natural mineral water we serve in guest rooms, Minami-Uonuma Spring Water, uses label-free 100% recycled plastic bottles.
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- Guest Room Introduction of bamboo toothbrushes & wooden brushes
- To address the problem of marine plastic and reduce CO2 emissions, we have eliminated plastic toothbrushes and brushes from in-room amenities, introducing bamboo toothbrushes and wooden brushes instead.
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- Guest Room Bath amenities changed to pump bottles
- In order to reduce the amount of plastic we use, we have switched our BYREDO bath amenities from small disposable containers to pump bottles.
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- Guest Room Sustainable solutions
- We offer a sustainable, earth-friendly way to travel, such as donating disposable amenities not used by guests toward environmental conservation activities.
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- Restaurant Introduction of grass straws and paper straws
- We have introduced "grass straws," a safe and secure product made from completely natural and biodegradable materials, and paper straws to reduce plastic waste.
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- Restaurant Wooden utensils for children
- In consideration of the environment, wooden utensils for use by children are available at each restaurant.
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- Christmas Event Ornaments using plants from the budding garden
- Handmade ornaments made from the flowers and leaves of Tokyo Garden Terrace Kioicho. After guests wrote messages on them, they were used to decorated a Christmas tree.（2021, 2022）
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- Guest Room Member of the Nespresso recycling program
- The coffee-makers installed in guest rooms are part of the Nespresso aluminum capsule recycling program. We use environmentally friendly products.
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- Hotel Contributing to energy conservation
- Across the entire structure of Tokyo Garden Terrace Kioicho, we are actively working on extensive replacement with LED lighting, water-saving toilets, and separation of waste.
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- Akasaka Prince Classic House Protection of Cultural Properties (Tangible Cultural Properties of Tokyo Metropolitan Government)
- The Akasaka Prince Classic House (former Grand Prince Hotel Akasaka), the very starting point of our hotel, was designated as a Tangible Cultural Property by the Tokyo Metropolitan Government in 2011. We contribute to the protection of cultural assets symbolic of the city.
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- Tokyo Garden Terrace Kioicho Taking part in urban conservation and cleanup activities
- We participate in green space cleanup activities at Tokyo Garden Terrace Kioicho, where the hotel is located, and we contribute to the conservation of forests and biodiversity.
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- Community Self-defense firefighting and BCP training
- We also take part in the Self-Defense Firefighting Training Review, in which the Kojimachi Fire Department of Chiyoda Ward checks the results of our self-defense firefighting training.
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- Community Sanno Festival
- We participate in the Sanno Festival, one of Japan’s three major festivals, held by Hie Shrine.
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- Charity Work Charity & Volunteer activities
- We take part in fundraising activities for disaster-stricken areas as well as charity events and volunteer activities organized by Marriott International. We hope that our ongoing commitment to these activities conveys our ideals.
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- People Improvement and training of technical skills
- We actively take part in internal and external contests to improve our customer service, study new techniques, and develop human resources.
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- Global Global culture
- We regularly invite chefs and bartenders from overseas hotels that are members of Marriott International's Luxury Collection brand. We strive to create opportunities to learn and experience different culinary cultures and techniques.
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- Guest Room Universal designed guest rooms
- Guest rooms are available with handrails, sliding doors, and wheelchair accessibility.
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- Company Food safety
- All of our kitchens are equipped with facilities for hygienic and efficient management of ingredients, and we hold regular food hygiene seminars and practice thorough inventory control.
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- Company Compliance
- We hold regular compliance education and committee meetings to educate everyone in the company and to ensure proper understanding and management of compliance.
Tokyo Garden Terrace Kioicho, where our hotel is located, was developed with the aim of creating harmony with history and nature
while pursuing sustainable development.
The hotel has received numerous awards and certifications for its efforts to balance environmental harmony with comfort.
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- Earth Friendly
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As a highly energy-efficient building, Tokyo Garden Terrace Kioicho has received the highest BELS rating of 5 stars (2017)
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- Earth Friendly
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Recognition for our efforts in heating and energy supply Received the Chairman's Award (consumer use category) at the Cogeneration Awards 2018
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- Earth Friendly
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Ongoing certification at the highest level under the DBJ Green Building certification system as a building that considers the environment and society (2020)
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- Earth Friendly
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Certified as a Top-Level Facility under the Tokyo Metropolitan Government's Environmental Security Ordinance for particularly outstanding efforts to counter global warming (2021)
