Experience good quality sleep with our “Gentle Sleep Support” accommodation plan, produced under the supervision of sleep therapist Miho Mihashi.

Spend a slow-paced evening at our “Tokyo Candle Art” event on the hotel’s rooftop, and enjoy the spectacular view of Tokyo Tower spreading out in front of you together with the warm glow of candles. In addition to guests staying under the eligible plans, children from a nearby kindergarten were invited to provide interaction with the local community.

Share your feelings with your family or that special someone.
The first 200 customers that purchase a Christmas cake will receive a greeting card made with Seed Paper®.

What is Seed Paper®?

Restaurants within the hotel served barbequed dishes and hamburgers made with "Tokyo Beef" from black Japanese Wagyu raised in Tokyo.

We have set up an "amenity bar" from which you can select some of the amenities to use in your room.
By having you only select what you need to use, we aim to reduce our volume of plastic waste.

The original natural mineral water we serve in guest rooms, Minami-Uonuma Spring Water, uses label-free 100% recycled PET bottles.

We have introduced paper straws in our hotel restaurants and cafes to reduce plastic waste.

We use wash-free rice to avoid pollution from water that has been used to wash rice.

We offer a sustainable and earth-friendly stay by eliminating disposable toiletries and asking guests to bring their own items, and providing the option for rooms to not be cleaned each day when staying multiple nights.
These small efforts can be considered a "donation" to help preserve the environment.

We have placed a 3-yen fee on single-use plastic shopping bags. The proceeds from their sale are donated to local governments for local environmental conservation and social contribution activities.

In collaboration with companies and organizations in the Shiba Park area, where our hotel is located, we hold regular opinion exchange meetings and study groups to learn about the history of the area. We are working to promote the development and charm of the region.

As part of our Business Continnity Plans, the Shiba Fire Department participates in our "Firefighting Training Review Committee" to check the results of our firefighting training.

All of our kitchens are equipped with facilities for hygienic and efficient management of ingredients, and we hold regular food hygiene seminars and practice thorough inventory control. We also check to ensure that allergy information is appropriately displayed on menus.

Compliance promotion committee meetings are held with committee members who are selected from among our employees. The committee reports on promotional activities and holds discussions regarding compliance.

We actively participate in internal and external competitions for the purpose of improving the services we provide to our customers, honing our skills, and developing our human resources.

We are keep trying to provide an environment that is easy to use regardless of gender with the aim of improving service to our customers.