WINTER SPECIAL MENU

Winter Specialties

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 
  5:30P.M. – 8:30P.M. (L.O.8:00P.M.)
• Price: ¥28,000 per person
• Capturing the beauty of winter on a plate.
  Seasonal ingredients that signal the arrival of winter are presented with rich flavors and textures. Dishes feature wild Shinshu venison and boar-pig hybrid, paired with foie gras and ceps mushrooms, followed by cauliflower. Prawns and sole are served with Amela tomato jam and spinach. The bread is a walnut and mixed-grain pain de campagne, long-fermented to bring out flavor and aroma. Desserts include chocolate terrine and Jersey milk gelato with orange sauce.
  
  *Reservations required by 5:00P.M. the day before use.

Winter Hokkoku Road
~Post Town~

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 
  5:30P.M. – 8:30P.M. (L.O.8:00P.M.)
• Price: ¥16,000 per person
• Tracing the winter Hokkoku Road.
  Starting with simmered napa cabbage wrapped with yuba and topped with sea urchin and white shrimp, followed by sashimi, grilled crab paste in crab shell, and steamed egg custard with white turnip in six-sided slices. Grilled wagyu sirloin sandwiched with seared ankimo is a showstopper.

Taste of winter Course

• 
  December 27, 2025 (Sat) – February 28, 2026 (Sat)
• 
  5:30P.M. – 8:30P.M. (L.O.8:00P.M.)
• Price: ¥25,000 per person
• A special course featuring the finest winter seafood from the sea and mountains.
  Including sea urchin, king crab, snow crab, botan shrimp, and blackthroat seaperch. King crab served as bold tempura, snow crab in a hot pot shabu-shabu, and seared wagyu fillet with two sauces.

Christmas Buffet

• 
  December 5, 2025 (Fri) – December 25, 2025 (Wed)
• 
  Lunch 　11:30A.M.～3:00P.M.(L.O.2:30P.M.)
  Dinner　5:30P.M.～8:30P.M.(L.O.8:00P.M.)



• Buffet Prices
  Lunch	Adults	from ¥5,500
  	Children(6～11 years)	from ¥3,900
  	Toddlers(4～5 years)	from ¥2,200
  Dinner	Adults	from ¥8,500
  	Children(6～11 years)	from ¥6,000
  	Toddlers(4～5 years)	from ¥2,600

• A diverse lineup of Western, Japanese, and Chinese cuisine, as well as sweets, using seasonal ingredients. During Christmas, special dishes such as roast chicken and roast beef will be available, along with Christmas-themed desserts.
  
  *Lunch and dinner menus differ.

Cheese & Berry Buffet

• 
  December 26, 2025 (Fri) – February 28, 2026 (Sat)
• Lunch 　11:30A.M.～3:00P.M.(L.O.2:30P.M.)
  Dinner 5:30P.M.～8:30P.M.(L.O.8:00P.M.)



• Buffet Prices
  Lunch	Adults	from ¥5,500
  	Children(6～11 years)	from ¥3,900
  	Toddlers(4～5 years)	from ¥2,200
  Dinner	Adults	from ¥8,500
  	Children(6～11 years)	from ¥6,000
  	Toddlers(4～5 years)	from ¥2,600

• A grand parade of cheese and berries. This buffet features creamy cheese and a variety of berries, enhanced with Japanese, Western, and Chinese shrimp and crab dishes this season. Desserts include cold sweets and cakes using berries and cheese.
  
  *Lunch and dinner menus differ.

Cheese & Berry
Afternoon Tea

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 11:00A.M.～4:00P.M.
• 
  Price: ¥10,000 for two persons
• An afternoon tea featuring charming pink sweets centered on strawberries and savory items rich in cheese. A delightful combination of volume and vibrant colors.


• [Sweets]
  Strawberry Shortcake / Strawberry Rare Cheesecake / Strawberry Donut / Fresh Strawberries / Plain Scone with Strawberry Jam / Strawberry & Blueberry Tart / Crème d'Ange with Berry Sauce / Choice of Gelato
  
  [Savory]
  Gorgonzola, Prosciutto, and Strawberry Bruschetta / Cheese Quiche / Duck Salad / Cream Cheese and Bamboo Shoot Caprese

Winter Gourmet Dinner
"Tourei"

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 5:00P.M.～8:30P.M.(L.O.8:00P.M.)
• Price: ¥20,000 per person
  *Available for parties of two or more.
• Exquisite Chinese cuisine to warm both body and soul.
  An 8-dish course featuring seasonal ingredients such as alfonsino, cod milt, winter vegetables, and luxurious ingredients like shark fin, angel shrimp, and Wagyu beef, as well as local Shinshu produce, with flavors that are spicy, rich, and creamy.

• 
  December 6, 2025 (Sat)
  – February 28, 2026 (Sat)
• 11:30A.M.～3:00P.M.(L.O.2:30P.M.)
• Spicy Braised Beef Noodle Soup　¥3,200
  Noodles in a numbing Sichuan pepper and chili spicy soup with braised beef. Enjoy warming spiciness and deep flavor.
• Seafood Braised Noodle Soup　¥3,500
  A light yet satisfying soup with shrimp, crab, scallops, vegetables, and mushrooms in a salted white broth.

Yellowtail & Crab
Shabu-shabu

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 
  5:00P.M.～8:30P.M.(L.O.8:00P.M.)
• 
  Price: ¥15,000 per person
• Enjoy seasonal yellowtail and crab cooked to your preference.
  Lightly swish yellowtail and crab in simmering kelp broth. The flesh remains tender and sweet. Serve with ponzu, sesame sauce, or yuzu pepper. Includes three appetizers, sashimi, choice of main, and dessert.
  
  *Photos show one serving of fish and crab, vegetables for two.

Warm Winter Table Fair

• 
  December 5, 2025 (Fri) – February 28, 2026 (Sat)
• 
  5:00P.M.～9:00P.M.(L.O.8:30P.M.)


• A grill table that brings smiles.
  Featuring oven-baked, pie-wrapped, and stewed dishes that become more delicious as the cold deepens. Perfect for sharing with family or friends.
• [Sample Menu]
  Oven-baked Vegetable Cheese Fondue ¥3,000
  Oven-baked Napa Cabbage Caesar Salad ¥2,800
  Beef Stew in Pie Crust ¥5,500
  Bouillabaisse ¥5,000
  Shinshu Pork Pot-au-feu ¥3,200
  Seafood Tomato Cream Fettuccine ¥2,800

Shinshu Apple Skillet Pie
[Limited to 5 per day]

• 
  December 6, 2025 (Sat) – February 28, 2026 (Sat)
• 
  11:00A.M.〜9:00P.M.(L.O.8:30P.M.)


• A special apple pie baked in a hot skillet, caramelized, layered with fresh slices, rich red wine and blueberry sauce, sprinkled with walnuts and cinnamon, and topped with Shinshu Obuse Jersey milk ice cream.

ASAMA Afternoon Tea
"l’hiver"

• 
  December 1, 2025 (Mon) – February 28, 2026 (Sat)
• 
  11:30A.M.～3:00P.M.(L.O.2:30P.M.)


• Price: ¥6,500 per person
• Afternoon tea suitable for tea or alcohol.
  Starts with today’s soup, followed by strawberry sweets and savory items, and a small hamburger. Available without reservation.
• 
  [Soupe]
  Today’s Soup
  [Amuse-Bouche]
  Whelk & Shinshu Mushroom Tartlet, Caramelized Strawberry with Prosciutto, Amberjack & Ayame Snow Turnip Marinated, Rice Croquette with Truffle Aroma
  [Petit Hamburger]
  Karuizawa Bacon & Camembert, French Fries
  [Petit Dessert]
  Strawberry Mont Blanc, Strawberry Tart, Strawberry & Bamboo Charcoal Macaron, Strawberry & Chestnut Honey Marinade, Strawberry Sorbet, Strawberry Chocolate

ASAMA Burger "Fromage"

• 
  December 1, 2025 (Mon) – February 28, 2026 (Sat)
• 
  11:30A.M.～3:00P.M.(L.O.2:30P.M.)


• Price: ¥4,000
• Luxurious fresh Camembert.
  Winter limited ASAMA Burger features grilled Camembert from Atelier de Fromage, topped with blended cheese sauce, juicy patty, and brioche bamboo charcoal buns for a balanced gourmet burger experience.