PROFILE
At the young age of 27, he opened the Michelin 2-star restaurant Magnolia in Cesenatico overlooking the Adriatic Sea in northern Italy. Named in the wine and food guide Identità Golose as one of 100 people who have revolutionized Italian dining over the past decade.
EVENT
- 2020.3.11 - 13
2019.3.15 - 17 - Shinagawa Prince Hotel
DINING & BAR TABLE 9 TOKYO
TOKYO FUSION DINING
