Pascal Bardet

Le Gindreau
Owner Chef


Trained under French master Alain Ducasse and appointed executive chef at a 3-star restaurant in Monaco. Acquired Le Gindreau in Saint-Médard, France from owner-chef in 2013, later earning 2 Michelin stars (2017). His culinary creations that make use of his experience and masterful technique continue to be widely loved.


2019.6.27 - 28
Grand Prince Hotel Takanawa
LE TRIANON French Restaurant
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  • Food image

  • Food image

  • Le Gindreau