The Hotel Seiryu Kyoto Kiyomizu
At The Hotel Seiryu Kyoto Kiyomizu, we regard sustainability as an expression of respect, for our guests, our city, and the environment that sustains both.
The natural world is not apart from us but part of our living heritage, reflected in every considered detail of the hotel’s design and operation.
Through balance, care, and continuity, we preserve the quiet beauty of Kyoto for tomorrow while ensuring a sense of comfort and calm for all who stay with us.
As custodians of this historic residence, we uphold four guiding principles that shape our vision of a sustainable future.
Each reflects our enduring respect for culture, community, and the natural world, values that define The Hotel Seiryu Kyoto Kiyomizu.
We honor this historic property as a living part of Kyoto’s cultural legacy, preserving its spirit and architecture with deep respect. Through careful restoration and mindful stewardship, we ensure its story continues gracefully into the future.
Through intimate encounters such as tea ceremony and maiko performances, we invite guests to experience the depth and grace of Japanese tradition. Each moment reflects the artistry and spirit that have shaped Kyoto for centuries. At our on-site sushi bar, this legacy continues, honoring the delicate balance of craftsmanship, hospitality, and time.
We continue to refine our environmental practices by reducing single-use plastics throughout the hotel. Drinking water is now offered in elegant aluminum bottles, and guestroom amenities are crafted from natural materials such as wood, choices that reflect both comfort and conscience.
Our chefs honor Kyoto’s culinary heritage by embracing ingredients cultivated by local producers and guided by the seasons. Each dish reflects a dialogue between tradition and creativity, sustaining regional culture while sharing its richness with the world.
In harmony with diverse lifestyles, our chefs craft plant-based dishes that celebrate flavor, balance, and creativity. From sushi to contemporary plates, each creation reflects the same care and artistry that define every dining experience at The Hotel Seiryu Kyoto Kiyomizu, offering nourishment that is both mindful and refined.
In every detail of our operations, we seek harmony with the environment. Through the considered use of LED lighting, renewable energy, and water-saving systems, we conserve resources while preserving comfort and tranquility.
Guided by respect for nature’s abundance, we minimize waste through thoughtful preparation and mindful service, ensuring that every ingredient is used with gratitude and purpose.
In partnership with local suppliers, we participate in a collaborative delivery network that streamlines logistics, reduces CO₂ emissions, and eases urban congestion, a quiet contribution to the well-being of Kyoto and its people.
Each in-room Nespresso machine participates in a global cycle of renewal, where aluminum capsules are reclaimed and refined, reflecting our belief in the continuity of craftsmanship and care.
Guests are invited to share in our philosophy of gentle stewardship, choosing when to refresh their rooms, a mindful gesture that honors both comfort and conservation.
We value our connection with the Kyoto community, supporting local initiatives and cultural activities that sustain the city’s spirit. Through collaboration and shared purpose, we strive to create gentle continuity between our heritage and the lives around us.
In coordination with Kyoto City authorities, our team conducts regular on-site fire drills and safety training to maintain readiness. As a designated public evacuation site, we support community resilience, providing a safe place for neighbors and guests in times of need.
Our universal design guest rooms reflect a commitment to comfort and dignity for every guest. Thoughtfully arranged with accessible features such as handrails, sliding doors, and open layouts, each space embodies Seiryu’s spirit of hospitality, where design and consideration exist in harmony.
At The Hotel Seiryu Kyoto Kiyomizu, we uphold the highest standards of food safety with precision and care. From ingredient selection to preparation, our chefs and staff maintain a seamless commitment to cleanliness and discipline, ensuring every dish is served with confidence and peace of mind.
We uphold integrity as the foundation of our hospitality. Through ongoing training and transparent governance, our team ensures that every action reflects fairness, respect, and accountability, principles that sustain the trust of our guests, partners, and community.
We cultivate the skills and spirit of our team through continuous learning and shared craftsmanship. Guided by respect for tradition and innovation alike, we foster an environment where knowledge deepens, creativity flourishes, and excellence becomes a daily practice.
