Private Dining｜Sky Bar & Dining Stellar Garden｜Private Dining Brise Verte

Private Dining Brise Verte

Private dining space that offers high-quality, premium cuisine and service

Dishes crafted by Chef Motegi—a decorated chef in world-class culinary competitions—using carefully-selected ingredients and infused with inspiration. An exquisite curation of cuisine, drinks, and atmosphere, for a stirring and unforgettable culinary experience. A truly special experience exclusive to Brise Verte, against the backdrop of Tokyo's stunning cityscape.

Lunch / Dinner Reservation only

Lunch	12:00NOON - 3:00P.M. (Last order: 2:00P.M.)
Dinner	5:00P.M. - 10:00P.M. (Last order: 9:00P.M.)

Lunch: from ￥18,000 / Dinner: from ￥28,000
26 seats / 4 tables

Reservations

RECOMMENDED COURSE

Lunch Course

An elegant lunch course where exquisite seasonal produce meets masterful technique.
Dinner Course

A special course showcasing the chef's artistry and skill. A culinary experience that will take you on a journey through all five senses.

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The Tower View - Newly Expanded Area -

We also offer a private dining space ideal for groups, with a view of the Tokyo Tower.

Capacity: 10-24 guests

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ABOUT THE CHEF

CHEF RYO MOTEGI Sky Bar & Dining Stellar Garden

Represented Japan at the ArsNova International Culinary Prize, one of the three major French culinary competitions, and has also won numerous other awards. Appointed chef of Sky Bar & Dining Stellar Garden.
Serving Happiness

His highest priority is bringing out the best in each ingredient. His first pursuit is exquisite flavor—with beauty in presentation naturally following. He continues to learn and evolve every day, always honoring his own originality, always with the aim to "serve happiness." This conviction is what fuels his passion for cooking.
Now, Toward
a New Challenge

The dishes presented by Chef Motegi have evolved, inspired by the joy he envisions on guests' faces, while still building on the long-standing traditions at Restaurant Brise Verte. Indulge in a premium experience shaped by the exquisite harmony between meticulously-crafted, vibrant cuisine and wines chosen with care by our sommelier.

PROFILE Ryo Motegi

2004	Joined Shinagawa Prince Hotel
2017	3rd Place at 51st Le Taittinger Culinaire International Japon
2018	2nd Place at 52nd Le Taittinger Culinaire International Japon
2021	Winner of Western Cuisine Category (Urban Area) in 31st Prince Hotels Culinary Competition
2022	Appointed head chef at Restaurant Brise Verte at the Prince Park Tower Tokyo 3rd Place at the Le Trophée Passion International 2022
2025	Japan representative at 57th ArsNova International Culinary Prize Appointed chef at Sky Bar & Dining Stellar Garden